Digestive distress? The Secret Fix Might Start From Your Mouth!

Did you happen to witness the presence of a whole sweetcorn kernel in your stool today or have you been seeing undigested food pieces in your stool la..

Holobiome: Research I Articles I Updates I News I Series I Feed

​Holobiome is a blog series that offers an AI-assisted summary of the latest research articles on human microbiome.The study delves into how alcohol u..

The MicroByte Series-Streptococcus salivarius: The Oral Cavity Pioneer

The genus Streptococcus was first characterized in 1874 by Theodor Billroth, an Austrian surgeon, who found them occurring singly, in pairs, or in cha..

Holobiome: Research I Articles I Updates I News I Series I Feed

​​Holobiome is a blog series that offers an AI-assisted summary of the latest research articles on human microbiome.A 5-year clinical study explored h..

The MicroByte Series-Saccharomyces boulardii: The First Yeast Probiotic

Saccharomyces boulardii is a unique, non-pathogenic yeast that has been widely used in Europe for the treatment of diarrhoea. It was discovered in 192..

Skin Microbiome myths- Debunking the common skincare misconceptions

As our knowledge about gut health and the microbiome expands, we know now more than ever about the consequences of dysbiosis. Advanced genomic sequenc..

Traditional Indian Foods That Secretly Boost Gut Health

Ever wondered why your grandmother insisted on curd rice during summers or gave you a spoon of pickle with every meal? Turns out, she wasn’t just bein..

Holobiome: Research I Articles I Updates I News I Series I Feed

Holobiome is a blog series that offers an AI-assisted summary of the latest research articles on human microbiome.​A recent pilot study explored the g..

The MicroByte Series- The Versatile Probiotic with Ancient Roots: Lactiplantibacillus plantarum

After its first isolation from human saliva in 1919 by Orla-Jensen—who originally named it Streptobacterium plantarum—the organism was placed on the ..

Why Your Gut Wants You to Eat Seasonally

These days, thanks to supermarkets and cold storage, we can eat strawberries in the middle of winter or bite into apples way before they’re in season...